Fruit/Vegetable
Federal "GAP" Certification
A new proposed set of food safety
regulations from the FDA will be sure to change your operation if it passes
sometime in the near future. This page will have links as they come in to keep you updated. A Safety
Training course is offered. Also see
www.ams.usda.gov/gapghp . A
"boilerplate" .pdf file is available for the initial SOP if desired.
GAP SOP Boilerplate
Manual (Link removed until Oct)