This is a new page dedicated to some of the prize winning recipes available from some of the areas most wonderful cooks. Be sure to contact the Farmers Market or email us if you have something that needs to be added each month. You will be given credit for the submission.
We have a new feature person that
will be feeding us the best recipes on the planet for 2009 and her name is Ms. Dawn Carter.
You all know Dawn thru Carol and Randall Bickford. We want to welcome her column
here.
July 2010
For those of you who attended the Warren County Farmer’s Market and wanted the recipe for the Squash Cakes, here is the one they used:
1 cup self-rising cornmeal mix
3/4 cup milk
1 egg, beaten
Grated squash (as much as you like)
Chopped onion (as much as you like)
Oil (I used Olive Oil at the market)
Mix cornmeal mix and milk, stir in egg.
You want the bater to be a
Little thin. Stir in squash and onion. Drop by large spoon on hot
Griddle or pan, brown on both sides. Serve warm.
You may use zucchini or patty pan squash
and it has been suggested a
Little hot pepper in it would be good.
You may substitute 3/4 cup self-rising
corn meal and 1/4 cup self rising
Flour for the cornmeal mix.